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Sustainable food. Production and consumption perspectives

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Online access: http://libra.ibuk.pl/book/305727
Title: Sustainable food. Production and consumption perspectives
Author: Katarzyna Pawlak-Lemańska, Barbara Borusiak, Ewa Sikorska
Year: 2024
Publisher: Uniwersytet Ekonomiczny w Poznaniu
ISBN/ISSN: 978-83-8211-209-2

Title: Sustainable food. Production and consumption perspectives
Author: Katarzyna Pawlak-Lemańska, Barbara Borusiak, Ewa Sikorska
Date: 2024
Publisher: Uniwersytet Ekonomiczny w Poznaniu

The library system of the Library of the School of Business and Health Sciences in Lodz is part of the project number POWR.03.05.00-00-A049/21, entitled: "University Accessible 2.0" co-financed by European Funds under the Operational Program Knowledge Education Development 2014-2020.