Sustainable food. Production and consumption perspectives

Library catalog
IBUK Libra
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  • Online access: http://libra.ibuk.pl/book/305727
  • Title: Sustainable food. Production and consumption perspectives
  • Author: Katarzyna Pawlak-Lemańska, Barbara Borusiak, Ewa Sikorska
  • Year: 2024
  • Publisher: Uniwersytet Ekonomiczny w Poznaniu
  • ISBN/ISSN: 978-83-8211-209-2
  • 024 
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    a 978-83-8211-209-2
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    a Sustainable food. Production and consumption perspectives
  • 260 c 2024
  • 260 b Uniwersytet Ekonomiczny w Poznaniu
  • 653
  • 655 
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    2 local a ebook
  • 720 a Katarzyna Pawlak-Lemańska, Barbara Borusiak, Ewa Sikorska
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    n http://libra.ibuk.pl/book/305727
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