Chemia żywności : praca zbiorowa. pod red. Zdzisława E. Sikorskiego ; aut. Emilia Barbara Cybulska [et al.].

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The library system of the Library of the School of Business and Health Sciences in Lodz is part of the project number POWR.03.05.00-00-A049/21, entitled: "University Accessible 2.0" co-financed by European Funds under the Operational Program Knowledge Education Development 2014-2020.